Cuisine

I love good food, I love dining out and love to cook. If I use a recipe without modifying it, it's to learn how somebody else makes. From that point on, I'm on my own, tinkering and modifying it until it suits me. (Sounds a lot like life in general, doesn't it?)

This is a reposting of my original 1998 essay on how coffee became a part of my life. [Since then, there has been interest expressed in having me continue the series, so I have decided to get back to it. Right now I am writing the second instalment, which covers the basics of making good coffee. There could be more too after that depending on reader feedback...]